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SUMMARY:DSS with Sri Sridhar Deshmukh — Diet and Nutrition: An Evolutionary Perspective\, Part II
DESCRIPTION:Distinguished Speaker Series Webinar  ·  Free  ·  Online \n \n \nAbout VaYU\nVivekananda Yoga University (VaYU)\, USA is the first yoga university outside India focused on graduate yoga education and research. \nBased in Los Angeles\, California\, VaYU offers online graduate programs centred on evidence-based yoga and a modern scientific approach to the traditional practice. \nSri Sridhar Deshmukh\nDirector\, Rishidvanam · Bengaluru\, India \n \nDate & Time\nSaturday\, 24 October 2026 \n5:30 PM – 6:30 PM PST  ·  Online  ·  Free to attend \n \nAbstract\nUnderstanding why modern diets argue with human biology is one thing. Acting on it — in a real kitchen\, across a real week\, with the grains and oils and cooking methods actually to hand — is another. \nPart I laid out the mismatch between deep-time physiology and the contemporary plate. Part II stays with the evolutionary frame and turns it towards practice: the link between gut health\, dietary fibre and systemic immunity\, and the practical protocols for neutralising plant anti-nutrients\, avoiding thermal damage from cooking methods\, and identifying modern food-processing toxins. \nThe session covers: \n\nGut microbiome and immunity — the link between internal gut health\, dietary fibre and systemic immunity.\nNeutralising plant anti-nutrients — the soaking\, sprouting and fermentation protocols that make plant foods fully available to the body.\nThermal damage and cooking method — which techniques preserve nutrition and which quietly destroy it.\nIdentifying food-processing toxins — reading the modern food supply for what industrial processing introduces.\nPutting the framework to work — translating the evolutionary perspective into everyday choices across grains\, oils\, portions and life stages.\n\nThe emphasis throughout is on shifting the locus of control inward — engaging with the natural intelligence of the human body in service of preventive and promotive health. \n \nRegister free on Zoom\nThis webinar is free and held online. Registration is required. \nRegister Now — Free
URL:https://vayuusa.org/event/dss-with-sri-sridhar-deshmukh-diet-and-nutrition-an-evolutionary-perspective-part-ii/
CATEGORIES:Distinguished Speaker Webinar Series
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DTEND;TZID=America/Los_Angeles:20261025T110000
DTSTAMP:20261011T095657Z
CREATED:20261011T094653Z
LAST-MODIFIED:20261011T095657Z
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SUMMARY:Spring 2027 Open House | Explore MS & PhD Programs in Yoga
DESCRIPTION:Ready to take your study of Yoga to the next level? 🌿🎓 \nVivekananda Yoga University (VaYU) invites you to our Spring 2027 Open House — a live online session where you can learn about our MS and PhD programs in Yoga directly from VaYU leadership. \nMeet our President and Provost\, explore our academic programs\, understand the admissions process\, and get your questions answered during a live Q&A. \n✨ WHAT YOU’LL LEARN\n– About VaYU and its academic vision\n– Spring 2027 MS and PhD programs and areas of study\n– Curriculum and learning experience\n– Admission requirements and application process\n– Student and career pathways\n– Live Q&A with VaYU leadership \n📅 Sunday\, October 25\, 2026\n🕙 10:00 AM PT | 1:00 PM ET | 10:30 PM IST\n💻 Online via Zoom — free\, registration required \nWhether you’re a yoga teacher\, working professional\, healthcare/wellness professional\, researcher\, or simply ready to deepen your academic study of Yoga\, this session is for you. \n👉 Register here \n \n 
URL:https://vayuusa.org/event/spring-2027-open-house-explore-ms-phd-programs-in-yoga/
CATEGORIES:Open House
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